4.
Italian cuisine became know as the what cuisine?
A
Mother
B
Father
C
NA
5.
During the Renassiance they liked to present their food what?
A
Hot
B
Whole
C
Cold
6.
The Italians were one of the first to use what?
A
Plates
B
Cups
C
Silverware
7.
When Catherine de Medici married Henry in 1533, they used what
A
Forks
B
Spoons
C
Knifes
8.
Until napkins were itroduced, what did they use to wipe the floor lenght tablecloths
A
Feet
B
Fingers
C
NA
9.
The Italian word for salt is?
A
Polenta
B
Fertile
C
Salary
10.
What type of porridge is made of cereal?
A
Salary
B
Robust
C
Polenta
11.
What is the most common cooking fat?
A
Butter
B
Salt
C
Olive Oil
12.
What is in the blank?
-----, Populous, Industrialized, and Affluent
A
Macaroni
B
Fertile
C
Robust
13.
What is used instead of butter
A
Cheese
B
Ranch Dressing
C
Olive Oil
14.
What is dried tublar pasta like spaghetti
A
Macaroni
B
Ravioli
C
Gnocchi
15.
What is in the blank?
-----, and highly seasoned food
A
Polenta
B
Robust
C
Affluent
16.
What is in the blank?
South is parched, sparsley settled, and historically -----
A
Big
B
Small
C
Poor
17.
What is in the blank?
Red mullet, sole, sea bass, anchovies, sardines, mackerel, tuna,
-----, oysters, clams, mussels, spiny lobster, crayfish, scampi, and octopus
A
Eel
B
Fish
C
NA
18.
What is in the blank?
Italy has glorious fruits and vegetables like spinach, asparagus,
-----, and herbs
