Log in
New Activity
Types of activities
Support center
Enter your Game Pin
Blog
Premium
English
Español
Français
New Activity
Log in
All the activities
Play Alphabet Game
Print Alphabet Game
Recipe Alphabet
Autor :
Oscar Del Estal Martínez
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
Empieza por
A
A small dish served before a meal to stimulate the appetite.
Empieza por
B
To cook food in an oven using dry heat.
Empieza por
C
To cut food into small, irregular pieces.
Empieza por
D
To cut food into small, uniform cubes.
Empieza por
E
To combine two liquids that are normally immiscible, such as oil and vinegar.
Empieza por
F
To cook food in hot oil or fat.
Empieza por
G
To shred food into small pieces using a grater.
Empieza por
H
A rich, creamy sauce made from butter, egg yolks, and lemon juice.
Empieza por
I
To steep ingredients in a liquid to extract flavor.
Empieza por
J
To cut food into thin, matchstick-like strips.
Empieza por
L
A large spoon with a long handle, used for serving soup or sauce.
Empieza por
M
To soak food in a seasoned liquid to enhance flavor and tenderness.
Empieza por
N
A spice made from the seed of a tropical tree, used in both sweet and savory dishes.
Empieza por
O
A kitchen appliance used for baking or roasting food.
Empieza por
P
To remove the outer skin or rind of a fruit or vegetable.
Empieza por
Q
A savory pie with a custard filling of cheese, meat, or vegetables.
Empieza por
R
To cook food in an oven or over an open flame until browned and cooked through.
Empieza por
S
To cook food quickly in a small amount of fat over high heat.
Empieza por
T
To mix ingredients by gently lifting and dropping them with a spoon or fork.
Empieza por
U
Describes bread or dough that is made without yeast or other leavening agents.
Empieza por
V
A salad dressing made from oil, vinegar, and seasonings.
Empieza por
X
A thickening agent used in cooking and baking to create a desired texture.
Empieza por
Y
A microorganism used in baking to leaven bread and other baked goods.
Empieza por
Z
The outermost, colored part of the peel of citrus fruits, used for flavoring.