1
thin dry biscuit, typically eaten for breakfast
2
food made from the pressed coagulation of milk, either firm or soft in texture
3
fatty substance made for spreading over bread and other food
4
thick liquid food prepared from milk fermented by added bacteria
5
substance used to sweeten foods
6
food made of flour, water, and mixed together and baked
7
a swamp grass which is cultivate as source of food
8
white fluid rich in fat and protein, taken from the cow
9
sodium chloride sustance which is used for seasoning food.
10
thick liquid food prepared from milk fermented by added bacteria
