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is the actual physical break down of food into smaller pieces.
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It\'s the chemical breakdown of food into simpler compounds
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5. A type of tissue that provides support for the body and connects its parts
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The tissue that lines the interior and exterior body surface.
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remove water from the undigested material
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is where allmost all the digestive enzymes enter the intestine
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provides the force that moves food through the esophagous
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assimilating substances into cells or across the tissues and organsthrough diffusion or osmosis
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organ in the stomach which drawn down food
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: is the mechanical and chemical breakdown of food into smaller components that are more easily absorbed into a blood stream, for instance.
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is the consumption of a substance by an organism
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A long, tough fiber-like protein that is the most common protein in the body.
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is a naturally occurring substance that is solid and stable at room temperature, representable by a chemical formula, usually abiogenic
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are large biological molecules consisting of one or more chains of amino acids.
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is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations
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is an organic compound required by an organism as a vital nutrient in limited amounts.
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make three important functions, produce hormons that regulate blood, produce encymes and sodium bicarbonate
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begins to break the chemical bonds in staches
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is a large muscle that continous the mechanical and chemical digestion
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constitute a group of naturally occurring molecules that include fats, waxes, sterols,
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the capacity to do work or to perform vigorous activity
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helps to moisten the food and make it easy to chew
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is a collection of tissues joined in a structural unit to serve a common function
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Is a group of cells that perform a single function
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breaks protein into smaller polipettide fragments
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: is a mass of food that (with animals that can chew) has been chewed at the point of swallowing
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breaks down starches into disaccharides
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are anchore in the bones of the jaw.
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consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water
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Is the basic unit of structure and function in living things
