1
Responsible for the pastry shop in a foodservice establishment.
2
One who is learning a trade or occupation, especially as a member of a labor union.
3
A person who washes dishes, especially one hired to wash dishes in a restaurant.
4
Responsible for setup, maintenance and operation of the bar.
5
The sous chef acts second-in-command in the kitchen, directing and managing cooks
6
A woman who is employed to greet and assist patrons, as in a restaurant.
7
One who sells meats.
8
A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress.
9
One who serves at a table, as in a restaurant.
10
An itemized list or statement of fees or charges.
11
Responsible for foodservice establishment’s bakeshop.
12
One who pays for meals or accommodations at a restaurant, hotel, or other establishment; a patron.
13
One who receives or entertains guests in a social or official capacity.
14
A cook, especially the chief cook of a large kitchen staff.