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1 Responsible for the pastry shop in a foodservice establishment.
2 One who is learning a trade or occupation, especially as a member of a labor union.
3 A person who washes dishes, especially one hired to wash dishes in a restaurant.
4 Responsible for setup, maintenance and operation of the bar.
5 The sous chef acts second-in-command in the kitchen, directing and managing cooks
6 A woman who is employed to greet and assist patrons, as in a restaurant.
7 One who sells meats.
8 A restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress.
9 One who serves at a table, as in a restaurant.
10 An itemized list or statement of fees or charges.
11 Responsible for foodservice establishment’s bakeshop.
12 One who pays for meals or accommodations at a restaurant, hotel, or other establishment; a patron.
13 One who receives or entertains guests in a social or official capacity.
14 A cook, especially the chief cook of a large kitchen staff.
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