1
thin dry biscuit, typically eaten for breakfast
2
thick liquid food prepared from milk fermented by added bacteria
3
fatty substance made for spreading over bread and other food
4
food made from the pressed coagulated of milk, either firm or soft ir raxture
5
food made of flour, water, and mixed together and baked
6
substance used to sweeten foods
7
sodium chloride substance which is used for seasoning food
8
a swamp grass which is cultivated as a source of food
9
liquid used for frying
10
white fluid rich in fat and protein, taken from the cow
