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Análisis Bromatológicos

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Una aproximación a los métodos tradicionales oficiales:
Análisis Proximal más utilizados para conocer los componentes alimentarios, determinar su calidad. (Nutrientes, aditivos, tóxicos)
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ciencia análisis Recommended age: 14 years old
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Lic. Margarita López Ceja
Lic. Margarita López Ceja
Mexico

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