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3. INGENIERÍA EN ALIMENTOS. Química de Aliementos.

(2)

(ALMIDONES MODIFICADOS). PRIMERO SELECCIONA EL NOMBRE DE UN TIPO DE ALMIDÓN MODIFICADO Y LUEGO RELACIONA CON DOS DE SUS PRINCIPALES CARACTERÍSTICAS.

biología Recommended age: 16 years old

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Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200217

Mexico

Top 10 results

1

David Yos

April 10, 2019

00:41

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100

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2

Isabel López Gaspar

February 25, 2020

00:48

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3

Shanti Aguayo

April 10, 2019

01:12

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noemi delgado garcia

April 10, 2019

01:15

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5

Elizabeth Escobedo

September 9, 2018

01:53

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Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200217

December 7, 2017

01:29

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50

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7

Samuel Pavón Alanis

March 7, 2018

01:56

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50

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8

Heidi Maria Palma Rodriguez

November 21, 2019

00:29

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luis jesús olvera pérez

September 11, 2018

00:33

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10

Aaron Maximiliano

September 9, 2018

00:46

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4 Comments

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Isabel López Gaspar

buena información de repaso, concreta.

February 25, 2020 04:42
Shanti Aguayo

Interesante ya no recordaba algunos

April 10, 2019 17:00
noemi delgado garcia

buen repaso!

April 10, 2019 16:42
David Yos

Excelente información y repaso

April 10, 2019 16:07

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