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Desarollo de la textura

La principales funciones de las bacterias lácticas que componen los cultivos iniciadores son: la acidificación, mejora de textura y desarrollo del flavor.
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quesos ph
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Los Kokenos Informan Ing. Alimentos
Los Kokenos Informan Ing. Alimentos
Mexico

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    Los Kokenos Informan Ing. Alimentos
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    Itzel Ríos
    Itzel Ríos
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