1
A group of indolecontaining vegetables named for their cross-shaped blossoms. Examples include broccoli, brussels sprouts, cabbage etc.
2
The density of a substance compared to the density of water
3
The rate of carbon dioxide produced from a given amount of produce over a certain unit of time
4
Baked with milk sauce and bread crumbs
5
To peel and slice vegetables, sprinkle them with salt, and allow them to stand at room temperature until droplets containing bitter substances form on the surface, the moisture is then removed
6
Members of the plant family Leguminosae that are characterized by growing in pods
7
The rigid firmness of a plant cell resulting from being filled with water
