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Conservación por frío

Actividad introductoria para la asignatura de Tecnología del Frío Aplicada a Productos de Origen Vegetal.
INSTRUCCIONES: Relaciona el concepto con la imagen que lo representa. Se debe pulsar de manera consecutiva sobre dos elementos.
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Adriana Cortazar
Adriana Cortazar
Mexico

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    Adriana Cortazar
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