Pasta choux
(1)
Identificar el tipo de masa y sus características
Alumnos principiantes de Repostería
Alumnos principiantes de Repostería
20 times made
Created by
Laura Pedroza
Guatemala
Top 10 results
-
1Domely Aquino Hernández00:29time100score
-
200:30time100score
-
301:30time49score
There are still no results for this activity. Be the first to stay in the ranking!
Log in to identify yourself.
Do you want to stay in the Top 10 of this activity? Log in to identify yourself.
Related searches
Related activities
Completa la frase
creamos un bizcocho
cuestionario reposteria
EL GRUPO MAS DULCE!!!