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Propiedades organolépticas

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Son las propiedades de los alimentos donde en ellos vemos las características físicas que se pueden percibir desde los distintos sentidos, como el olor, el sabor, la textura y el color que son los cuatro parámetros básicos.
historia 1º Media básica gastronomia propiedades organolepticas Recommended age: 12 years old
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    claudia correa
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