TIPOS DE GRASAS
(3)
Unir los alimentos con el tipo de grasa al que corresponde, por ejemplo el aguacate debe ser unido con las grasas naturales, mientras que una hamburguesa sera unida con las grasas malas.
biología
alimentos s
alimentos saludables
Recommended age: 14 years old
9 times made
Created by
GIANELLA CECILIA HUACON COELLO
Ecuador
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