TYPES OF CHEESEOnline version
by Virginia Espinosa
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Dolcelatte is a soft blue cheese from Italy
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Gruyere is a soft cheese from France
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Camembert and Brie are soft cheeses from France
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Danish Blue is a hard cheese from Denmark
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Gouda is a hard cheese from the Netherlands
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Roquefort is a blue cheese from Italy
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Parmesan is a soft cheese from Italy
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Cheddar is a hard cheese from England
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Manchego is a soft cheese from Spain
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