1
INSTRUCTIONS
2
STEPS
3
INGREDIENTS
4
METHOD
5
PROCEDURE
6
RECIPE
7
GUIDE
8
PROCESS
9
BOIL
10
PEEL
11
FLOAT
12
SLICE
13
ROAST
14
SEQUENCE
15
MIX
I
H
V
P
S
L
P
I
B
D
I
X
J
N
E
E
I
E
O
R
O
A
S
T
O
I
S
O
F
M
Q
H
O
Y
E
Y
P
U
B
T
A
V
T
U
I
A
O
B
R
I
N
G
R
E
D
I
E
N
T
S
O
R
R
Q
M
U
F
X
E
N
E
P
C
E
S
P
R
O
C
E
S
S
C
E
E
C
S
T
E
I
L
T
Q
F
I
E
D
I
M
L
E
I
W
A
I
L
O
L
U
P
Y
I
I
P
U
P
N
O
D
L
R
E
S
V
X
C
S
O
H
A
N
I
E
G
U
I
D
E
E
P
F
T
H
S
1
SLOWLY
2
GARNISH
3
SEASONING
4
ADJUST
5
CHOP
6
MELT
7
STIR
8
SPOON
9
KNIFE
10
BAKE
11
ADD
12
STEAM
13
SHAKE
14
DELICIOUS
15
COOK
U
S
C
G
A
R
N
I
S
H
Y
E
L
O
E
C
H
O
P
S
O
A
O
O
O
K
E
P
U
S
A
S
M
E
W
K
N
O
E
T
D
O
L
E
A
L
I
I
O
I
J
N
Q
H
L
C
Y
S
F
R
U
I
S
S
I
T
D
T
Z
E
S
N
A
L
I
O
U
E
A
Z
T
G
E
B
A
K
E
A
D
B
A
D
S
P
O
O
N
M
D
O