1
HYGIENE
2
SAFETY
3
FOOD
4
GLOVES
5
UNIFORM
6
STAFF
7
HEALTH
8
DISINFECTION
Y
I
B
Q
I
A
E
X
I
O
N
J
E
I
S
M
B
N
I
S
O
H
T
S
U
K
I
A
E
U
I
R
T
E
R
A
E
L
R
I
F
R
N
I
I
A
O
T
M
U
G
U
M
E
N
T
S
L
F
G
U
Y
Z
N
Q
A
T
N
E
T
I
F
H
X
E
I
W
K
F
Y
I
H
H
C
U
U
Q
F
G
L
O
V
E
S
U
Z
A
E
L
O
E
S
F
O
O
D
F
X
K
H
U
R
F
B
L
S
P
B
Z
Z
U
P
A
M
J
I
E
S
C
V
U
O
D
I
S
I
N
F
E
C
T
I
O
N