1
CAULIFLOWER
2
ARTICHOKE
3
ASPARAGUS
4
ASPARAGUS
5
RADISHES
6
EGGPLANT
7
CUCUMBER
8
BROCCOLI
9
TOMATOES
10
LETTUCE
11
CABBAGE
12
SPINACH
13
PUMPKIM
14
CARROT
15
GARLIC
16
BEET
17
CORN
U
B
T
B
P
K
R
H
H
H
C
A
N
I
P
S
C
F
J
A
E
R
A
E
P
T
I
R
Q
F
G
J
Y
R
U
L
O
Y
I
K
U
O
A
E
I
S
E
E
X
K
A
P
C
E
W
E
E
A
O
H
U
C
L
T
U
E
J
W
E
H
U
U
C
A
C
E
D
H
L
J
E
C
J
Y
R
O
G
O
M
F
K
V
U
U
E
R
C
E
R
E
D
O
L
K
A
T
B
L
F
U
D
Q
T
Y
N
I
G
Z
R
E
Q
L
B
W
E
A
I
F
U
F
D
T
E
I
T
G
Y
R
N
X
B
I
R
D
I
M
H
I
D
N
E
Z
L
R
P
U
J
I
A
U
Q
I
V
A
T
O
I
L
F
L
V
Z
A
L
I
I
C
A
D
G
I
S
G
E
S
T
U
U
J
A
I
R
A
D
I
S
H
E
S
E
A
I
G
K
E
W
T
A
R
E
X
N
D
H
V
N
U
Z
R
O
A
A
C
O
E
D
V
C
T
G
T
F
A
Z
G
R
L
Y
O
L
M
A
I
Z
U
P
K
C
G
J
M
I
A
E
I
O
S
U
G
A
R
A
P
S
A
O
A
O
U
E
R
D
C
M
J
C
U
U
A
R
E
B
R
P
I
A
Z
O
A
F
O
A
F
O
R
F
E
U
O
A
G
O
E
C
U
U
P
P
U
M
P
K
I
M
K
I
I
T
Y
O
W
Z
I
I
S
F
E
V
P
A
C
T
I
E
D
U
W
Q
H
N
A
W
A
E
R
G
T
U
V
A
E
O
W
G
E
U
Y
O
D
E
I