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1. 
What is the percentage of fats?
A.
51%
B.
12%
C.
33%
D.
35%
2. 
What are the ingredients of the french toasts?
A.
Bread, milk, cinnamon,ginger,eggs,sugar and honey.
B.
Bread,milk,cinnamon,eggs,sugar and honey.
C.
Cinnamon, milk, ginger,eggs, honey and bread.
D.
Cinnamon,sugar, milk, bread and eggs
3. 
When is it typical to cook french toasts?
A.
In Pablo´s birthday.
B.
In summer.
C.
During Easter.
D.
During Christmas.
4. 
Where are french toasts typcal?
A.
In Spain and the countries of South America.
B.
In Spain and the countries of South Africa.
C.
In Sevilla.
D.
In Peru.