1
food made of flour, water,and mixed together and baked
2
food made from the pressed coagulated of milk, either firm or sotf in texture
3
thick liquid food prepared from milk fermented by added bacteria
4
thin dry biscuit, typically eaten for breakfast
5
Fatty Substance made for spreading over bread and other food
6
white fluid rich in fat and protein, taken from the cow
7
substance used to sweeten foods
8
Sodium chloride substance which is used for seasoning food
9
liquid used for frying
