1
thin dry biscuit typically eaten for breakfast
2
fatty substance made for spreading over bread and other food
3
thick liquid food prepared from milk fermented by added bacteria
4
food made from the pressed coagulated of milk either firm or soft in texture
5
substance used to sweeten foods
6
food made of flour water and mixed together and baked
7
a swamp grass which is cultivated as a source of food
8
sodium chloride substance which is used for seasonig food
9
white fluid rich in fat and protein taken from the cow
10
liquid used for frying
