1
process by which you realize that the meat is red
2
packaged product that not been used
3
every cooking wateris obtained as it is called the process of water loss
4
when the turkey is in the oven the first thing reacts
5
you need to __________ the chicken for hams
6
sea product that are very small and eaten
8
what they have in the yard for a long time nurturing
9
where purchased inputs and additives
10
for each part of the meat it has a shape and a measure
11
when a microorganism is altered food health
12
meats____________ your product
13
part of an animal which can swallow or eat properly cooking
15
utensils that are needed in every kitchen
16
chicken is displayed on ________
17
each vegetable or fruit before using or eating for a process must be done
18
what is needed for a process
19
special cheese that has an ingredient to highlight its name and flavor
20
process by which the animal sacrifice
