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Control Microbiológico

Es importante mantener un control en toda planta procesadora de alimentos, ya que con esto se tiene una garantía de calidad del producto ofrecido al consumidor.
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biología Recommended age: 17 years old
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GABRIEL SANTOS
GABRIEL SANTOS
Mexico

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  1. 1
    GABRIEL SANTOS
    GABRIEL SANTOS
    00:39
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    yariel ortega
    yariel ortega
    02:21
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    alondra amayrani mendoza cruz
    alondra amayrani mendoza cruz
    03:37
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