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1. 
When must you wash your hands?
A.
After handling raw chicken
B.
After taking out garbage
C.
Before taking a break
D.
Before putting gloves on at the start of a new task
2. 
What must a hand washing station have stocked?
A.
Soap
B.
Garbage container
C.
Hand lotion
D.
Single-use paper towels or a hand dryer
E.
Sponge
F.
Hot and cold running water
3. 
Yahya washed his hands before preparing salads. Select each mistake Yahya made.
A.
He used hand sanitizer before washing his hands.
B.
He wet his hands using very hot water.
C.
He applied enough soap to develop a good lather.
D.
He scrubbed his hands for 5 seconds.
E.
He rinsed his hands under running warm water.
F.
He dried his hands with his clean apron.
4. 
Alicia is a prep cook making hamburgers. Select each thing she has done wrong.
A.
Washed her hands before putting on gloves
B.
Rinsed her gloves when they became too dirty from working with meat
C.
Began chopping lettuce after forming hamburgers without washing her hands and changing gloves.
D.
Washed her hands and changed gloves when she noticed a small tear in a glove she was wearing.
5. 
Select each unsafe practice.
A.
Washing hands and putting on new gloves after cutting up raw chicken.
B.
Putting the same gloves back on after finishing one task and starting a new task.
C.
Prepping food with nail polish on.
D.
Working with a tiny, infected cut that is not bandaged.
6. 
Select each unsafe practice.
A.
Wearing a dirty chef coat
B.
Wearing fake nails
C.
Wearing a hat while serving food
D.
Wearing a watch
7. 
Select each unsafe practice.
A.
Taking off your apron in the restroom
B.
Wearing a bandage on your finger under your gloves.
C.
Working in the dishwashing area without a hat or other hair covering
D.
Wearing a dirty chef coat
8. 
What symptoms do you need to report to your manager?
A.
Vomiting
B.
Jaundice (yellowing of skin and eyes)
C.
Sore throat with fever
D.
Being very tired
E.
Diarrhea
F.
Headache