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Estandarización y Medidas de Equivalencia

(4)
Tiene como objetivo que los estudiantes de primer año de servicios gastronómicos aprendan las medidas de equivalencias básicas utilizadas en la cocina, para la preparación de las diferentes recetas.
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About Froggy Jumps
arte 4º - Educación media cocina basica libras gramos onza cucharas arte culinario tazas sercicios gastronómicos Recommended age: 17 years old
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Created by

Sonia Henriquez
Sonia Henriquez
Dominican Republic

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