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Módulo 5.b Alimentos ultraprocesados y bebidas azucaradas

1.4 Prevención del factor de riesgo y beneficios de evitar/ reducir su exposición

Es momento de averiguar cuáles de los conceptos que revisaste te han quedado claros. Para ello, relaciona las clumnas de forma correcta.
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factores de riesgo ultraprocesados bebidas azucaradas
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Escuela de Salud Pública de México
Escuela de Salud Pública de México
Mexico

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