Print Froggy Jumps: Review_2nd_week4 (review - 10th grade

1. This particular technique will allow you to fine-diced vegetables and fruit.

A

Brunoise

B

Small dice

C

Large dice

2. allows you to cut foods into long, thin match stick-like pieces.

A

strips

B

baton

C

julienne

3. It is the largerst cut among the strip cuts

A

julienne

B

baton

C

batonnet

4. Used to cut vegetables or fruits into a round shape

A

rondelle

B

chiffonade

C

paysanne

5. Round vegetables cut equally lengthwise

A

wedges

B

rondelle

C

mincing

6. Used on leafy vegetables and herbs

A

julienne

B

brunoise

C

chiffonade