2.
Greenhouse gases are emitted through the production, transportation, and...
A
packaging of food.
B
purchase of food.
C
rotting of food.
3.
In 2019, 1 in 10 people around the world were exposed to severe food insecurity. Reducing food loss and waste by just 50% would provide enough food to feed all the people and then some.
A
True
B
False
C
Who knows ?♂️
4.
Where does food loss mainly occur in wealthier countries?
A
Farming stage
B
Processing stage
C
Retail and consumer stage
5.
Where does food loss mainly occur in lower-income countries?
A
Farming and transportation stage
B
Supermarket stage
C
Both
6.
What is usually done to imperfect food at the supermarket?
A
Discarded
B
Sold
C
Given away to people who cannot afford them
7.
If lower-income countries had the same access to refridgeration as richer nations, food losses could be reduced by ________!
A
50%
B
15%
C
25%
8.
What can we do to lower food waste?
A
Buying only what we need, cook with leftovers, and use our freezers to keep food fresh longer.
B
Buying only what we need, buying bigger and better refridgerators, and consuming expired food.
