Print Froggy Jumps: Safety in the kitchen (employee training - restaurant - kitchen

1. What do we use to get hot things out of the oven?

A

Thermal gloves

B

Boxing gloves

C

A bare hand

2. When the kitchen floor is wet:

A

We put sign: Attention, the floor is wet

B

You can walk on it

C

Pour more water.

3. In the kitchen, we walk in:

A

High heel shoes

B

Comfortable shoes

C

Roller skates

4. To safely remove the plug from the socket:

A

Hold the socket and remove the plug

B

Pulling the cable

C

Hold the socket and pull the cable

5. If the glass breaks, you must:

A

Leave it on the floor

B

Clean up glass and throw it in the bin

C

Trample on a broken glass

6. When the fat pan catches fire, then:

A

We cover the pans with a metal lid

B

We pour water over the pan

C

We call the fire brigade