Print Froggy Jumps: FOOD NUTRITION (food - students - nutrition and food)

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1. Protein can be found in ….

A

Dairy products

B

Fruits

C

Oils

2. Where does ingestion begin?

A

Duodenum

B

Mouth

C

Stomach

3. What term describes a part of plant foods that helps foods pass through the digestive tract, though it cannot be digested?

A

Fiber

B

Starch

C

Amino acids

4. What is not a type of carbohydrate?

A

Fiber

B

Sugar

C

Fat

5. What is the function of the gall bladder?

A

Absorption of fat

B

Storage of bile

C

Digestion of bile

6. Which of the following sets of values are included in the Dietary Reference Intakes "EXCEPT"?

A

Body Mass Index (BMI)

B

Recommended Dietary Allowance (RDA)

C

Adequate Intake (AI)

7. When choosing carbohydrates, choose ones low in added

A

Sugar

B

Vitamins

C

Fat

8. The variables used to calculate Estimated Energy Requirements include:

A

physical activity level, gender and BMI

B

age, gender, weight, height, and physical activity leve

C

age, BMI, weight and gender

9. Which of these is NOT considered a nutrient?

A

Vitamin

B

Fiber

C

Fat