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1. Carbohydrates
2. Proteins
3. Nucleic Acids
4. Lipids

Eggs

Membranes

Fats

Galactose

Glucose

DNA = deoxyribonucleic acid

Oils

Fructose

Sugar

Soy

Starch

Poultry

Waxes

Nuts

Meat

RNA = ribonucleic acid

Beans