Print Froggy Jumps: Cultural Food Challenge ()

1. This tropical fruit has yellow-orange flesh and is popular in Asia, South America, and Africa.

A

Watermelon

B

Mago

C

Strawberry

2. This green vegetable is filled with tiny white seeds and is also called a “lady’s finger.”

A

Green beans

B

Spinach

C

Okra

3. Vegetable with a green or yellow peel. Is popular in Latin America, Caribbean, and African cooking.

A

Bell peper

B

Plantain

C

Sweet potato

4. This salty and savory paste is made from soybeans. In Japan, it is added to ramen and soups.

A

Miso

B

Cinnamon

C

pepper

5. White fruit covered by a red skin with soft hairs. It is peeled and eaten as a snack.

A

Rambutan

B

Dragon Fruit

C

Watermelon

6. Root vegetable looks like a long, large potato, and in Latin America, it is made into fries.

A

Banana

B

Yuca

C

Sweet Potato