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Play Froggy Jumps
1. A smooth and creamy texture similar to that of butter
A
Crumbly
B
Buttery
C
Delicate
2. A light texture with a slight crunch
A
Crispy
B
Delicate
C
Flaky
3. A soft and heavy texture that is often coupled with pale coloring
A
Creamy
B
Fizzy
C
Doughy
4. A light texture characterized by layers that come apart during eating
A
Hearty
B
Flaky
C
Silky
5. A light and airy texture
A
Juicy
B
Smooth
C
Fluffy
6. A texture characterized by gluiness in the mouth
A
Crunchy
B
Hearty
C
Sticky
7. Food cooked in an oven, often resulting in a browned or crispy outer coating
A
Braised
B
Baked
C
Broiled
8. Food slow-cooked until it is browned, nutty, and sweeter
A
Caramelized
B
Fried
C
Glazed
9. Food with a flavorful coating dripped or brushed onto its surface. May result in a glossy appearance and thin, crisp outer layer.
A
Fermented
B
Marinated
C
Glazed
10. Food that has been cooked in nearly boiling liquid. Often results in a tender, moist texture
A
Poached
B
Seared
C
Whipped