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Food texture and Preparation
Autor :
Katherine Mora
1.
crumbly
airy
is
Meringue
and
2.
buttery
tail
is
broth
Cow's
3.
are
Gummies
chewy
4.
creamy
milk
Rice
with
is
5.
crispy
Chips
are
6.
crunchy
Nuts
are
7.
crusty
Crumble
is
8.
desserts
are
Some
doughy
9.
is
fizzy
Coke
10.
flaky
cake
Chicken
is
11.
is
Bread
fluffy
12.
gooey
is
Nuttela
13.
Caramels
are
sticky
14.
Blanched
Asparagus
15.
Baked
apples
16.
Blanched
almonds
17.
Blackened
salmon
18.
Braised
pork
19.
Breaded
chicken
20.
Broiled
shrimps
21.
Caramelized
apple
22.
Charred
chorizo