A creamy green fruit but black on the outside, often used in salads and dips
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Meat from cattle, commonly used in various dishes like burgers and steaks.
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A crustacean known for its tender meat, often used in seafood dishes.
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A vegetable used in various cuisines, especially in dishes like moussaka. It is also called aubergine
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Type of cooking in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.
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People eat it the last day of December in order to celebrate New Year's Eve
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Bees produce...
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A frozen dessert made from dairy products, enjoyed in various flavors
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a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:
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K
A small, green fruit with fuzzy brown skin and bright green flesh
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A citrus yellow fruit used for its juice and zest in cooking and baking.
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M
A type of shellfish with tender, flavorful meat, often served in soups and pastas.
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A hot cereal made from oats, often served with fruits and nuts
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A small shellfish with sweet and delicate flesh, commonly used in seafood dishes.
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A nutritious grain often used as a base in salads and side dishes
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Small, juicy berries often eaten fresh or used in desserts and jams.
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Seafood with tender, edible flesh, commonly used in dishes like calamari.
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A large fish species with firm, flavorful flesh, popular in sushi and salads.
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A large, juicy fruit with sweet red flesh, perfect for hot summer days.
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Y
A dairy product created by fermenting milk, often eaten with fruits and granola.
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A summer squash often used in savory dishes and baking.
