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1. 
What is the compound that causes formation of a curd?
A.
beta- lactoglobulin
B.
casein
C.
lactose
D.
alfa-lactalbumin
E.
beta- lactoglobulin
F.
casein
2. 
What is casein?
A.
One of the whey proteins
B.
A protein containing sulphur
C.
A mixture of phosphoproteins
D.
A protein-breakdown product
E.
One of the whey proteins
F.
A protein containing sulphur
3. 
What sentence is correct?
A.
Each casein is sensitive to calcium
B.
K-casein protects the micelles
C.
Casein uncolis during heating
D.
Casein is responsible for lactose synthesis
4. 
What is the compound that causes formation of a curd?
A.
a
B.
b
C.
c
D.
d
5. 
What is the compound that causes formation of a curd?
A.
e
B.
f
C.
g
D.
h
6. 
What is the compound that causes formation of a curd?
A.
h
B.
i
C.
l
D.
m