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Play Froggy Jumps
1. TO COOK
A
COCINAR
B
COMBINAR
C
CERRAR
2. TO FRY
A
CALENTAR
B
FREIR
C
ADOBAR
3. TO CUT
A
MARINAR
B
CORTAR
C
LIMPIAR
4. TO PEEL
A
CALENTAR
B
COCINAR
C
PELAR
5. TO CHOP
A
PELAR
B
PICAR
C
HERVIR
6. TO GRIND
A
MENEAR
B
MOLER
C
REVOLVER
7. TO SEASON
A
PELAR
B
MARINAR
C
SAZONAR/CONDIMENTAR
8. TO ADD/TO PUT
A
CORTAR
B
incorporar / agregar/ añadir
C
AMASAR
9. TO BOIL
A
CUBRIR
B
HERVIR
C
ABRIR
10. TO MIX
A
MEZCLAR
B
CALENTAR
C
AMASAR
11. TO WHISK / TO SHAKE
A
APAGAR
B
CALENTAR
C
BATIR
12. TO BLEND
A
LICUAR
B
CERRAR
C
ENDULZAR
13. TO COMBINE
A
COMBINAR
B
CERRAR
C
CALENTAR
14. TO FRY
A
ESTOFAR
B
FREIR
C
RELLENAR
15. TO STRAIN
A
COLAR
B
CALENTAR
C
CORTAR
16. TO COOK UNTIL SOFTER
A
COCINAR
B
CORTAR
C
COCER
17. TO BAKE
A
RELLENAR
B
HORNEAR
C
AMASAR
18. TO GRILL/ TO ROAST
A
HORNEAR
B
ASAR
C
COCER
19. STIR-FRY
A
SALTEAR
B
SOFREIR
C
CALENTAR
20. TO PREPARE
A
PREPARAR
B
PELAR
C
CONGELAR
21. TO DESFROST
A
COCINAR A VAPOR
B
DESFRIZAR/DESCONGELAR
C
FRIZAR/CONGELAR
22. TO FROST
A
COGELAR / FRIZAR
B
TAPAR
C
LAVAR
23. TO SHRED
A
DESHUESAR
B
DESMENUZAR
C
CONGELAR
24. TO BURN
A
SEPARAR
B
PARTIR
C
QUEMAR
25. TO TOAST
A
CALENTAR
B
QUEMAR
C
TOSTAR
26. TO MELT
A
DESMENUZAR
B
DERRETIR
C
DESHUESAR
27. TO SLICE
A
LIMPIAR
B
RODAJEAR
C
LAVAR
28. TO DECORATE
A
CALENTAR
B
DECORAR
C
SOFREIR
29. TO FILL / TO STUFF
A
RELLENAR
B
ESPERAR
C
TAPAR
30. TO WASH
A
LAVAR
B
ESPERAR
C
ENDULZAR
31. TO CLEAN
A
MACHACAR / APLASTAR
B
LIMPIAR
C
MOLER
32. TO TIE
A
AMARRAR
B
ASAR
C
AMASAR
33. TO SPREAD
A
DESTAPAR
B
TAPAR
C
UNTAR
34. TO COOL / TO CHILL
A
PONER
B
CALENTAR
C
ENFRIAR
35. TO WARM
A
PREPARAR
B
CALENTAR
C
DECORAR
36. TO PUREE / TO MASH
A
AMASAR
B
MACHACAR / APLASTAR
C
AGREGAR
37. TO STIR
A
MENEAR
B
PARTIR EN DOS
C
ENCENDER
38. TO BONE
A
DESMENUZAR
B
DESHUESAR
C
ADOBAR
39. TO DRAIN
A
HERVIR
B
ESCURIR
C
COCINAR
40. TO GRATE
A
RALLAR
B
ESPERAR
C
LIMPIAR
41. TO GREASE
A
ENGRASAR
B
ENFRIAR
C
ENDULZAR
42. TO HALVE
A
CORTAR
B
PARTIR EN DOS
C
PICAR
43. TO KNEAD
A
AMASAR
B
APAGAR
C
ASAR
44. TO SAUTé
A
PROBAR
B
SOFREIR
C
AGREGAR
45. TO POUR
A
AGREGAR
B
PONER
C
VERTER
46. TO ROLL OUT
A
ENDULZAR
B
EXTENDER
C
ESPERAR
47. TO SOAK
A
REMOJAR
B
ESPOLVORIAR
C
RODAJEAR
48. SPRINKLE
A
CORTAR
B
ESPOLVOREAR
C
SEPARAR
49. TO WAIT
A
SEPARAR
B
ESPERAR
C
REVOLVER
50. TO SQUEEZE
A
EXPRIMIR
B
ENDULZAR
C
AMASAR
51. TO STEAM
A
COCINAR A FUEGO LENTO
B
COCINAR AL VAPOR
C
COCINAR A FUEGO ALTO
52. TO STEW
A
ESTOFAR
B
ASAR
C
RELLANAR
53. AT LOW HEAT
A
EN LA NEVERA
B
A FUEGO ALTO
C
A FUEGO LENTO/ BAJO
54. AT HIGH HEAT
A
a fuego lento
B
a fuego alto
C
cocinar a vapor
55. TO SCRAMBLE
A
ESPOLVOREAR
B
SEPARAR
C
REVOLVER
56. TO SWEETEN
A
ENDULZAR
B
PONER
C
EXPREMIR
57. TO TASTE
A
SEPARAR
B
PROBAR
C
ENTRAR
58. TO TASTE (to add to your taste)
A
AL GUSTO
B
AL VAPOR
C
A LA PARRILLA