1
Fooda small ball of seasoned ground meat
2
a sweet-smelling spice made from the inner bark of various Asian trees of the laurel family.
3
a sweet-smelling evergreen shrub of the mint family, used as a seasoning in cooking.
4
Fooda sauce, esp. for salad or other cold foods
5
an herb from the Mediterranean, used in cooking as flavoring or decoration.
6
n orange powder made from this flower, used to color and flavor foods.
7
a strong-smelling and strong-tasting condiment prepared from the seed of a plant, used esp. as a food seasoning
8
a sweet food, such as cake, served as the final course of a meal
9
a dried strip of egg dough boiled and served as a side dish or in soups, casseroles, etc.
10
beaten eggs cooked until set and often served folded around a filling, as of cheese.
11
Fooda spicy, garlic-flavored sausage, originally Italian
12
a hardy plant of the amaryllis family, having a strong-smelling and strong-tasting bulb.
13
the powder made from this seed and used as a spice.
14
a cold dish of raw vegetables, served with a dressing
15
a liquid food, such as gravy, put on food
16
the fat and juices of cooked meat, often thickened and seasoned and used as a sauce:
17
a cut of meat, as beef, containing a rib.
18
a sweet-smelling herb, such as the spearmint and peppermint.
19
the meat of a young sheep
20
the flesh of a calf used for food.
