1
food made of four water,and mixed together and baker
2
fatty subtance made for spreading over bread and other food
3
food made from the pressed coagulated of milk,either frim ir soft in texture
4
thick liquid food prepared from milk fermented by added bacteria
5
thin dry biscuit,typically eaten for breakfast
6
subtance used to sweeten foods
7
a swamp grass winch is culcivated as a sorce of food
8
whitr fluid rich in fat and protein,taken from the cow
9
sodium chloride substance which is used for seasoning food
10
liquid used for frying
