1
Thin dry biscuit, typically eaten for breakfast.
2
Food made from the pressed coagulated of milk, either firm or soft in texture.
3
thick liquid food prepared from milk fermented by added bacteria.
4
Fatty substance made for spreading over bread and other food.
5
Food made of flour, water, and mixed together and baked.
6
Substance used to sweeten foods.
7
White fluid rich in fat and protein, taken from the cow.
8
Sodium chloride substance which is used for seasoning food.
9
A swamp grass which is cultivated as a source of food.
10
Liquid used for frying.
