1
Thin dry biscuit, typically eaten for breakfast
2
Fatty substance made for spreading over bread and other food.
3
thick liquid food prepared from milk fermented by added bacteria.
4
Food made of flour, water, and mixed together and baked.
5
Substance used to sweeten foods.
6
A swamp grass which is cultivated as a source of food.
7
Food made from the pressed coagulated of milk, either firm or soft in texture.
8
Sodium chloride substance which is used for seasoning food.
9
White fluid rich in fat and protein, taken from the cow.
10
Liquid used for frying
