1
fatty substance made for spreading over bread and other food
2
thick liquid food prepared from milk ferment by added bacteria
3
food made of flour, water, and mixed togheter and baked
4
thin dry biscuit, typicall eaten for breakfast
5
food made from the pressed coagulated of milk, either firm or soft in texture
6
subtance used to sweeten foods
7
a swamp grass wich is cultivated as a source of food
8
white fluid rich in fat and protein, taken from the cow
9
sodium chloride substance which is used for seasoning food
10
liquid used for frying
