1
a round root used as vegetable
2
flavoring sauce made from tomatoes
3
domestic fowl kept for is eggs or meat
4
a plant used as seasoning
5
type of vegetable with a strong taste and smell
6
clear liquid without taste or smell
7
firm or hard, it is not a liquid or a gas
8
the natural fluid or liquid part that can be extracter for plants or fruit
9
flesh of animals used as food
10
that which living beings eat
