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Food preparation and recipes (2)
Author :
Juan Carlos J. Tlilayazin
1.
Find the odd one out.
A.
saute /səʊteɪ/
B.
fry
C.
stir-fry
D.
simmer
2.
Select the food that you cannot slice.
A.
flour /flawɚ/
B.
cake
C.
pizza
D.
butter
3.
Click on something you cannot do with fish.
A.
steam
B.
break
C.
fry
D.
roast
4.
Complete the definition with one of the options below: _____ is cooking something with hot gas from boiling water.
A.
Stirring
B.
Mixing
C.
Steaming
D.
Boiling
5.
You need to mix something. Click on the utensil that you don't need.
A.
a bowl
B.
a whisk
C.
a strainer
D.
a spoon
6.
Which object from the utensils below you don't need to roast something?
A.
a pot
B.
baking sheets
C.
a roasting rack
D.
a thermometer
7.
Complete the definition with one of the options below: _____ is to mix something by making circular movements in it with a spoon or a similar object.
A.
To slice
B.
To mix
C.
To stir
D.
To simmer
8.
Find the odd one out.
A.
spread
B.
slice
C.
cut up
D.
chop up
9.
You need to broil something. Click on the utensil that you don't need.
A.
wire broilers
B.
an electric toaster
C.
charcoal
D.
a casserole dish
10.
Find the odd one out.
A.
add
B.
bake
C.
pour
D.
put