1
microorganismos
2
contamination
3
dishwashers
4
sanitizing
5
vegetable
6
touching
7
luncheon
8
lettucel
9
potatoes
10
chilled
11
poultry
12
cereal
13
cutting
14
cloths
15
chicken
16
rinse
17
steam
18
meat
19
eggs
20
cooked
21
rice
4
5
21
6
3
19
17
10
20
2
9
1
12
8
14
18
16
11
7
