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(adj) needing careful treatment, especially because easily damaged
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(v) difficult to describe, find, achieve, or remember
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(adj) containing grit or like grit
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(adj) not having a strong taste or character or not showing any interest or energy
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(noun) a cheap simple food made, especially in the past, by boiling oats with water or milk
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(v)
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(v) U.K savour. to enjoy food or an experience slowly, in order to enjoy it as much as possible
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(Noun) a seed or seeds from a plant, especially a plant like a grass such as rice or wheat
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to move slowly, especially as a result of outside forces, with no control over direction
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(v) to (cause to) move gently through the air