fire is low and continue mixing approx. 40 min • until a thick texture
Place the pumpkin in a bowl and crush. In a mixing bowl beat eggs, condensed milk, pumpkin and milk powder.
Peel and wash and remove the nerve to cassava. Grate cassava by the thick side of the greater.
• Boil the milk. • sugar is added (mix until sugar dissolves)
Bake at 350 degrees F about 45 minutes or until knife to test and comes out clean.
Beat eggs and add the grated cassava. Melt butter and add the grated cassava. Blend milk with sugar and add to the mixture.
Add half of the cheese mixture and gently move.
the remaining ingredients are added (keep mixing)
Bake until golden brown.
the high passion fruit is added • keep mixing until it reaches the boiling point
Finally gradually add the flour, cinnamon, nutmeg, baking powder and vanilla and mix.
Place the mixture in a mold buttered and floured previously.
ered in the mold previously prepared with candy, and sprinkle with remaining cheese on top.
then allowed to cool and is ready for packaging
