1
to put a layer of something on top of something else
2
A thin piece of food that is cut from something larger
3
To cut food into very small pieces by rubbing it against a special tool called grater
4
To cook (food) by direct, dry heat, as in an oven
5
To cook food on a metal frame over fire
6
To make food by preparing a dough, butter, etc., and cooking it in an oven using dry heat
7
To cook something in water that is boiling
8
To cut something onto pieces by hitting it with the sharp edge of an ax, knife, etc.
9
To cook food in fat or oil
10
To form or make by combining ingredients
