1
a plant with long green stems and tiny leaves at one end that is cooked and eaten as a vegetable
2
more than two but not very many
3
spicy ground meat (such as pork) that is usually stuffed into a narrow tube of skin or made into a small flat cake
4
edible marine fish and shellfish
5
a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center
6
a type of shellfish that lives in sand or mud, has a light-colored shell with two parts, and is eaten both cooked and raw
7
containing fat and especially a large amount of fat
