1
A plant with pale green, juicy stems that are cooked and eaten as a vegetable
2
Two small pieces of specially made glass or transparent plastic worn in front of the eyes to improve sight and held in place with a frame that reaches back over the ears
3
Animals from the sea that can be eaten, especially fish or sea creatures with shells
4
Some; an amount that is not exact but is fewer than many
5
A thick, flat piece of meat or fish, especially meat from a cow
6
Someone who eats a particular amount or type of food, eats in a particular way, or has a particular attitude towards food
7
Long thin pieces of fried potato
